tag:blogger.com,1999:blog-3923999356326504303.post7271920119724958318..comments2023-03-25T03:40:42.740-04:00Comments on Holly's Recipe Repository: Daring Bakers: TuilesHollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3923999356326504303.post-37942723126714820612009-02-17T14:24:00.000-05:002009-02-17T14:24:00.000-05:00Wow, your tuile is so pretty! I actually haven't ...Wow, your tuile is so pretty! I actually haven't had curd before, it's always sounded like a bad word or something :) I think I want to try this recipe though.Dianahttps://www.blogger.com/profile/03959650452817406209noreply@blogger.comtag:blogger.com,1999:blog-3923999356326504303.post-20265838540759299502009-02-12T17:55:00.000-05:002009-02-12T17:55:00.000-05:00Sound delish Holly.. Made me wanna try Clementine ...Sound delish Holly.. Made me wanna try Clementine curd. your tuiles are lovely. Well done!ice tea: sugar highhttps://www.blogger.com/profile/06705380947868454726noreply@blogger.comtag:blogger.com,1999:blog-3923999356326504303.post-10700374636629551932009-02-06T22:29:00.000-05:002009-02-06T22:29:00.000-05:00Tuiles looks great I like your Clementine Curd. Lo...Tuiles looks great I like your Clementine Curd. Looks awesome.My comfort food networkhttps://www.blogger.com/profile/07608941196441159475noreply@blogger.comtag:blogger.com,1999:blog-3923999356326504303.post-64096271789337701382009-02-05T20:34:00.000-05:002009-02-05T20:34:00.000-05:00Wow, you say you'd like them thinner, but I think ...Wow, you say you'd like them thinner, but I think the tuile looks beautiful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3923999356326504303.post-78780202596010517242009-01-31T22:19:00.000-05:002009-01-31T22:19:00.000-05:00What alovely photo I really like the pale yellow a...What alovely photo I really like the pale yellow and the light tuiles in the shoot. The point isn't to be on time just that you have fun and be a little challenged. Great job on this challenge. Good to see that pastry cream and pie crust are on your short list. I had great trouble with mayonnaise so attack the recipe a few times now it is one of my fav's and so simple it is usually "fear" and theAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3923999356326504303.post-13572169374555633942009-01-31T15:47:00.000-05:002009-01-31T15:47:00.000-05:00Mmm, vanilla and clementine. Yummy combination. Gr...Mmm, vanilla and clementine. Yummy combination. Great job!toontzhttps://www.blogger.com/profile/08764737732196931150noreply@blogger.comtag:blogger.com,1999:blog-3923999356326504303.post-56854959045531755472009-01-31T14:53:00.000-05:002009-01-31T14:53:00.000-05:00Vanilla mousse and Clementine curd? I'm in love! ...Vanilla mousse and Clementine curd? I'm in love! I couldn't agree more about store bought curd, it's so artificial tasting and just gross! That said, loved your 'battle' with the pastry cream -- you showed 'IT'..LOL Great job all around :)Lisahttps://www.blogger.com/profile/13053407953063654982noreply@blogger.comtag:blogger.com,1999:blog-3923999356326504303.post-38407317356632931862009-01-31T11:21:00.000-05:002009-01-31T11:21:00.000-05:00Wow, that looks awesome! I bet that curd is delici...Wow, that looks awesome! I bet that curd is delicious. Looking forward to cream pie. ;)Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.com