tag:blogger.com,1999:blog-39239993563265043032024-02-19T10:36:31.536-05:00Holly's Recipe RepositoryHollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.comBlogger61125tag:blogger.com,1999:blog-3923999356326504303.post-87163410611150843542009-11-15T21:05:00.004-05:002010-04-01T20:13:19.470-04:00Apple Cider Pound CakeHi there, remember me? Yeah, me neither!This summer was a blur. It left me buried under a pile of CSA vegetables and farmer's market offerings. As much as I loved my CSA, I found myself overwhelmed with prepping, pickling and preserving the season's bounty.And before I knew it, it was all over. Summer had gone and fall had arrived.Growing up in New England, apple cider was a given at our family Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com3tag:blogger.com,1999:blog-3923999356326504303.post-20555098025227166942009-06-23T22:24:00.005-04:002009-07-19T08:56:10.410-04:00Face off: Butter vs. ICBINB Cooking & Baking SticksRecently, I told you about my interest in testing the difference between butter and I Can't Believe It's Not Butter Cooking & Baking sticks. Well, I finally had a chance to put the two up against each other in a good old-fashioned taste test.For the test, I chose to whip up two half batches of Vanishing Oatmeal Raisin Cookies – one using butter, the other using ICBINB sticks.I set up two Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com3tag:blogger.com,1999:blog-3923999356326504303.post-80152721390728431062009-06-04T23:07:00.017-04:002009-06-08T22:29:16.328-04:00Eating local and Food, Inc.Recently, I've begun looking into ways to eat more locally. That is to say, I'd like to support local farms and move towards eating more organically grown/raised foods. To that end, this year will be my first involved with a CSA, or Community Supported Agriculture, share and I could not be more excited!It all began last summer when I stumbled upon Amy's blog, Eggs on Sunday. She documents the Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com5tag:blogger.com,1999:blog-3923999356326504303.post-78662565914628749412009-05-31T15:10:00.001-04:002009-05-31T15:18:13.312-04:00Daring Bakers: Apple StrudelThe May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers.In my life, I've known two incredible bakers. One that I've mentioned many times before, was my grandmother, Pat, who taught me how to bake. From herHollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com16tag:blogger.com,1999:blog-3923999356326504303.post-81692182529728312002009-05-11T07:40:00.003-04:002009-05-11T07:49:36.312-04:00What the?So I was flipping through one of my many food-themed magazines yesterday when I came across an ad for I Can't Believe It's Not Butter Cooking & Baking sticks.Their big claim is 50% less saturated fat than butter. But in a way, I'm not sure it's worth it as there is no difference between butter and this product in terms of total fat and calories.Now, I've got to ask. Has anyone tried these? Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com3tag:blogger.com,1999:blog-3923999356326504303.post-56726562136998638982009-05-03T16:36:00.000-04:002009-05-03T16:36:58.312-04:00A confessionI have a confession to make.I've been afraid of yeast. It's true.For the longest time, I've been watching other bloggers post beautiful breads, doughnuts, bagels, pretzels, etc., etc. and I've been jealous.That's one of the reasons I joined The Daring Bakers back in September. I was hoping to overcome my fear of yeast. I thought surely I'd be thrown in to a world of yeasted treats – then I'd haveHollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com3tag:blogger.com,1999:blog-3923999356326504303.post-24367757212502479122009-04-27T21:25:00.009-04:002009-04-28T00:32:38.745-04:00Daring Bakers: CheesecakeYou may be wondering where I've been. In fact, I'm wondering where I've been! Sadly, I've been around but not posting. It seems I've lost my bloggy mojo. And damn, if time doesn't fly! Before I knew it, a month had gone by, then nearly two! Don't fear though, I will find my mojo once more! Expect me to be back and posting regularly again soon!But now, it's time again for another Daring Bakers Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com12tag:blogger.com,1999:blog-3923999356326504303.post-81932164276769367872009-03-08T14:14:00.001-04:002009-03-08T18:37:21.156-04:00Daring Bakers: Chocolate ValentinoThe February 2009 challenge is hosted by Wendy of WMPE's blog and Dharm of Dad ~ Baker & Chef. They have chosen a Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe from Wendy as the challenge.The rules were as follows:Bake the Chocolate Valentino and serve with homemade ice cream – any flavor we choose.The challenge mentioned that it Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com1tag:blogger.com,1999:blog-3923999356326504303.post-72719201197249583182009-01-31T10:59:00.000-05:002009-01-31T10:59:21.234-05:00Daring Bakers: TuilesThis month's challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf. They have chosen Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine and Chocolate Tuiles from Michel Roux.The challenge was to use one of the batters given, shape it either prior (using a stencil) or right after baking and pair it with something light; fruit, sorbet, a Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com8tag:blogger.com,1999:blog-3923999356326504303.post-30583066365489369812009-01-23T06:30:00.005-05:002009-01-23T06:30:00.599-05:00Instant pancakesAnother breakfast post?I know, I know but I can't help myself – it's my favorite meal!On Saturday mornings, when you head into the kitchen all bleary eyed, do you ever reach for the box of instant pancake mix? You can tell me, I won't judge you. I do it too.My mix might be a little bit different though. I'm talking about Alton Brown's "instant" pancake mix. A mix that I put together myself so I Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com7tag:blogger.com,1999:blog-3923999356326504303.post-76530161681797659792009-01-20T06:26:00.003-05:002009-01-20T06:26:00.935-05:00White Hot ChocolateBeing a New England girl, you would think I'd be used to winter. But it's been cold. No, I mean really cold. Friday's forecast showed a high of 18 degrees ... and a low of -15 degrees.15 degrees below zero.Seeking a way to warm up, I decided to make some hot chocolate. Not just any hot chocolate, but the most decadent hot chocolate recipe I have ever made. I'm telling myself that the calories Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com4tag:blogger.com,1999:blog-3923999356326504303.post-44598935591686797392009-01-16T07:24:00.000-05:002009-01-16T07:28:21.789-05:00Quick and easy cinnamon bunsSunday morning breakfasts are usually the most decadent of the week in my home. It's the one day I can actually spend the time to make a special morning dish.This week I decided to give cinnamon rolls a try. I've been wanting to make these for quite some time now, but haven't gotten around to it because of the immense time requirement. In looking for a recipe, I stumbled across two versions in myHollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com11tag:blogger.com,1999:blog-3923999356326504303.post-42019953823970100192009-01-13T07:17:00.000-05:002009-01-13T07:19:18.128-05:00ShortbreadWhen thinking of treats to include with my homemade jam, I decided that shortbread was appropriate. Not only is it tasty on its own but it would be a nice platform for the jam.I chose this recipe because of its simplicity. I wanted a recipe that used accessible ingredients and would come out right every time – a must when baking in bulk. I found the addition of almond extract very pleasant thoughHollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com2tag:blogger.com,1999:blog-3923999356326504303.post-81910775532112342682009-01-11T18:03:00.000-05:002009-01-11T18:03:00.427-05:00Homemade Christmas: Jam and ShortbreadOkay guys, this is the last Christmas post ... I promise! Um ... wait. Lemme double check. Okay, yeah. I really mean it.Continuing on my homemade Christmas canning kick, I made blueberry jam, raspberry jam, strawberry jam, and peach butter. (For the jams, I just used the recipes that come with packages of liquid pectin and the peach butter, while tasty, didn't have the consistency I wanted so I'mHollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com3tag:blogger.com,1999:blog-3923999356326504303.post-65891548371454495822009-01-04T18:28:00.004-05:002009-01-04T18:32:33.768-05:00Homemade Christmas: Dulce de LecheThis post is overdue – seeing as how it's January – but you'll forgive me, right?Every year I make and give homemade treats for Christmas gifts. This year I decided to go on a canning kick. I wanted to give several different types of canned treats and set out to find a variety of recipes.That's when I decided upon Dulce de Leche – a sweet caramel-like sauce made from milk. In researching which Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com9tag:blogger.com,1999:blog-3923999356326504303.post-64216740704677160672008-12-30T21:54:00.000-05:002008-12-30T21:54:35.070-05:00Daring Bakers: French Yule LogThis month's challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux. They have chosen a French Yule Log by Flore from Florilege Gourmand.Holy cow, what a challenge this yule log was! It had so many different elements, many of which I had never tackled before, that had to come together to form this beautiful dessert.Besides Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com18tag:blogger.com,1999:blog-3923999356326504303.post-87370377697702318142008-12-28T14:12:00.004-05:002008-12-28T14:35:45.638-05:00So good, it's gone!I had a few lonely pieces of bacon left over from yesterday's breakfast and needed to use them up. I found this recipe and thought it sounded great ... and indeed it was. It was so good, we ate it up before I could take a proper photo!Bacon and Egg PuffsAdapted from Modern Classics (Book 1) by Donna Hay, as seen on 80 Breakfasts1 sheet frozen puff pastry4 strips of bacon1/4 cup freshly grated Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com2tag:blogger.com,1999:blog-3923999356326504303.post-88567226891227592512008-12-07T20:00:00.001-05:002008-12-07T20:00:00.659-05:00A spicy kickAround here, we're always up for a spicy dish. Indian? You bet! Thai? Yes, please! Mexican? We're on board!When I saw this recipe for boneless buffalo chicken strips, I was excited to give them a try. The preparation was fairly quick and easy and the outcome was mighty tasty. The strips weren't quite as crispy as I was expecting, but that may have been due to the large amounts of buffalo sauce Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-3002091425827615092008-11-29T23:53:00.005-05:002008-11-30T09:10:58.566-05:00Daring Bakers: Caramel CakeI've been a bad blogger! I honestly didn't mean to take a one-month hiatus from my beloved blog. It's like I blinked and a whole month passed! Please, dear readers, accept my humblest apologies and stick with me because there are posts a-plenty in the works!And now on with the show ...The hosts for this month's challenge are Dolores of Chronicles in Culinary Curiosity, Alex of Blondie and BrownieHollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com1tag:blogger.com,1999:blog-3923999356326504303.post-12384515724719193422008-10-29T23:50:00.007-04:002008-11-02T15:07:56.256-05:00Daring Bakers: A different kind of pieThis month's Daring Bakers challenge was hosted by Rosa of Rosa's Yummy Yums. The recipe was originally chosen by Sher from What Did You Eat who passed away unexpectedly in July. This post is in memory of her.The challenge this month was to create pizza dough using following the recipe (with the allowance of going gluten free if desired) and to toss at least two of the pieces of dough. Included Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com7tag:blogger.com,1999:blog-3923999356326504303.post-41366142345910893322008-10-23T06:53:00.000-04:002008-10-23T06:53:31.261-04:00Sausage, Cheddar and Apple StrataBreakfast is my favorite meal of the day. Matt, however, is not a fan and doesn't care for most breakfast foods. Eggs? No thanks.It is for this reason that I will often try new breakfast recipes on weekends. I want my Sunday breakfast to be slowly savored while sipping coffee. He wants it over with already.I've been reading Eggs on Sunday for a couple of months now, and this is the first of Amy'sHollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com1tag:blogger.com,1999:blog-3923999356326504303.post-49530651022485113302008-10-12T22:39:00.001-04:002008-10-16T22:18:28.822-04:00Black Bean Pumpkin SoupI, along with what seems like the entire food blogging community, consider fall to be my favorite season. I love wearing long-sleeve shirts or sweaters while leaving my coat behind. I love the crispness in the air and the beauty of the leaves changing (and living in New Hampshire, I see some amazing foliage). I love apple picking and trick-or-treating - oh, how I wish I wasn't too old for Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-56843237202766888612008-10-11T23:54:00.002-04:002008-10-16T22:19:58.952-04:00A perfect send offThis October is full of celebrations, especially when it comes to my office. One co-worker is retiring, one got engaged, four have birthdays, and one is getting married. To celebrate, we put together a lunch-time celebration on Wednesday.My contribution to the party were some special wedding cupcakes for the bride-to-be. I wanted a beautiful white cake and a fluffy white frosting to match. And Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com3tag:blogger.com,1999:blog-3923999356326504303.post-5201316214638316852008-10-10T07:00:00.005-04:002008-10-10T07:00:01.074-04:00So good!Macaroni and cheese is one of my all-time favorite foods. I grew up eating the boxed stuff and that was a-okay by me!For my birthday when I was about 12 years old, my grandmother, knowing how much I like macaroni and cheese, gave me a huge box full of the blue boxes and a double boiler so I could prepare them the way that she did. I was in mac and cheese heaven!As I got older, I was introduced toHollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-67630116242875175872008-10-08T20:49:00.006-04:002008-10-08T21:58:19.512-04:00A go-to winnerWhen I first moved into my own home, I wanted to find a dish that I could serve to guests that would impress them. This dish does exactly that and, best of all, it is quick, easy and only uses one pan! I've made this one so many times that I have actually committed it to memory.Blackened Salmon (serves 2)Source: I copied it down four years ago from the Food Network website but cannot find it Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com2