tag:blogger.com,1999:blog-39239993563265043032011-12-30T22:00:31.919-05:00Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.comBlogger611100tag:blogger.com,1999:blog-3923999356326504303.post-87163410611150843542009-11-15T21:05:00.004-05:002010-04-01T20:13:19.470-04:00

Hi there, remember me? Yeah, me neither!This summer was a blur. It left me buried under a pile of CSA vegetables and farmer's market offerings. As much as I loved my CSA, I found myself overwhelmed with prepping, pickling and preserving the season's bounty.And before I knew it, it was all over. Summer had gone and fall had arrived.Growing up in New England, apple cider was a given at our family

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com4tag:blogger.com,1999:blog-3923999356326504303.post-20555098025227166942009-06-23T22:24:00.005-04:002009-07-19T08:56:10.410-04:00

Recently, I told you about my interest in testing the difference between butter and I Can't Believe It's Not Butter Cooking & Baking sticks. Well, I finally had a chance to put the two up against each other in a good old-fashioned taste test.For the test, I chose to whip up two half batches of Vanishing Oatmeal Raisin Cookies – one using butter, the other using ICBINB sticks.I set up two bowls,

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com4tag:blogger.com,1999:blog-3923999356326504303.post-80152721390728431062009-06-04T23:07:00.017-04:002009-06-08T22:29:16.328-04:00

Recently, I've begun looking into ways to eat more locally. That is to say, I'd like to support local farms and move towards eating more organically grown/raised foods. To that end, this year will be my first involved with a CSA, or Community Supported Agriculture, share and I could not be more excited!It all began last summer when I stumbled upon Amy's blog, Eggs on Sunday. She documents the

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com5tag:blogger.com,1999:blog-3923999356326504303.post-78662565914628749412009-05-31T15:10:00.001-04:002009-05-31T15:18:13.312-04:00

The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers.In my life, I've known two incredible bakers. One that I've mentioned many times before, was my grandmother, Pat, who taught me how to bake. From her

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com17tag:blogger.com,1999:blog-3923999356326504303.post-81692182529728312002009-05-11T07:40:00.003-04:002009-05-11T07:49:36.312-04:00

So I was flipping through one of my many food-themed magazines yesterday when I came across an ad for I Can't Believe It's Not Butter Cooking & Baking sticks.Their big claim is 50% less saturated fat than butter. But in a way, I'm not sure it's worth it as there is no difference between butter and this product in terms of total fat and calories.Now, I've got to ask. Has anyone tried these? I'm so

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com3tag:blogger.com,1999:blog-3923999356326504303.post-56726562136998638982009-05-03T16:36:00.000-04:002009-05-03T16:36:58.312-04:00

I have a confession to make.I've been afraid of yeast. It's true.For the longest time, I've been watching other bloggers post beautiful breads, doughnuts, bagels, pretzels, etc., etc. and I've been jealous.That's one of the reasons I joined The Daring Bakers back in September. I was hoping to overcome my fear of yeast. I thought surely I'd be thrown in to a world of yeasted treats – then I'd have

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com3tag:blogger.com,1999:blog-3923999356326504303.post-24367757212502479122009-04-27T21:25:00.009-04:002009-04-28T00:32:38.745-04:00

You may be wondering where I've been. In fact, I'm wondering where I've been! Sadly, I've been around but not posting. It seems I've lost my bloggy mojo. And damn, if time doesn't fly! Before I knew it, a month had gone by, then nearly two! Don't fear though, I will find my mojo once more! Expect me to be back and posting regularly again soon!But now, it's time again for another Daring Bakers

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com12tag:blogger.com,1999:blog-3923999356326504303.post-81932164276769367872009-03-08T14:14:00.001-04:002009-03-08T18:37:21.156-04:00

The February 2009 challenge is hosted by Wendy of WMPE's blog and Dharm of Dad ~ Baker & Chef. They have chosen a Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe from Wendy as the challenge.The rules were as follows:Bake the Chocolate Valentino and serve with homemade ice cream – any flavor we choose.The challenge mentioned that it would

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com1tag:blogger.com,1999:blog-3923999356326504303.post-72719201197249583182009-01-31T10:59:00.000-05:002009-01-31T10:59:21.234-05:00

This month's challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf. They have chosen Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine and Chocolate Tuiles from Michel Roux.The challenge was to use one of the batters given, shape it either prior (using a stencil) or right after baking and pair it with something light; fruit, sorbet, a

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com8tag:blogger.com,1999:blog-3923999356326504303.post-30583066365489369812009-01-23T06:30:00.005-05:002009-01-23T06:30:00.599-05:00

Another breakfast post?I know, I know but I can't help myself – it's my favorite meal!On Saturday mornings, when you head into the kitchen all bleary eyed, do you ever reach for the box of instant pancake mix? You can tell me, I won't judge you. I do it too.My mix might be a little bit different though. I'm talking about Alton Brown's "instant" pancake mix. A mix that I put together myself so I

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com7tag:blogger.com,1999:blog-3923999356326504303.post-76530161681797659792009-01-20T06:26:00.003-05:002009-01-20T06:26:00.935-05:00

Being a New England girl, you would think I'd be used to winter. But it's been cold. No, I mean really cold. Friday's forecast showed a high of 18 degrees ... and a low of -15 degrees.15 degrees below zero.Seeking a way to warm up, I decided to make some hot chocolate. Not just any hot chocolate, but the most decadent hot chocolate recipe I have ever made. I'm telling myself that the calories

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com4tag:blogger.com,1999:blog-3923999356326504303.post-44598935591686797392009-01-16T07:24:00.000-05:002009-01-16T07:28:21.789-05:00

Sunday morning breakfasts are usually the most decadent of the week in my home. It's the one day I can actually spend the time to make a special morning dish.This week I decided to give cinnamon rolls a try. I've been wanting to make these for quite some time now, but haven't gotten around to it because of the immense time requirement. In looking for a recipe, I stumbled across two versions in my

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com11tag:blogger.com,1999:blog-3923999356326504303.post-42019953823970100192009-01-13T07:17:00.000-05:002009-01-13T07:19:18.128-05:00

When thinking of treats to include with my homemade jam, I decided that shortbread was appropriate. Not only is it tasty on its own but it would be a nice platform for the jam.I chose this recipe because of its simplicity. I wanted a recipe that used accessible ingredients and would come out right every time – a must when baking in bulk. I found the addition of almond extract very pleasant though

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com2tag:blogger.com,1999:blog-3923999356326504303.post-81910775532112342682009-01-11T18:03:00.000-05:002009-01-11T18:03:00.427-05:00

Okay guys, this is the last Christmas post ... I promise! Um ... wait. Lemme double check. Okay, yeah. I really mean it.Continuing on my homemade Christmas canning kick, I made blueberry jam, raspberry jam, strawberry jam, and peach butter. (For the jams, I just used the recipes that come with packages of liquid pectin and the peach butter, while tasty, didn't have the consistency I wanted so I'm

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com3tag:blogger.com,1999:blog-3923999356326504303.post-65891548371454495822009-01-04T18:28:00.004-05:002009-01-04T18:32:33.768-05:00

This post is overdue – seeing as how it's January – but you'll forgive me, right?Every year I make and give homemade treats for Christmas gifts. This year I decided to go on a canning kick. I wanted to give several different types of canned treats and set out to find a variety of recipes.That's when I decided upon Dulce de Leche – a sweet caramel-like sauce made from milk. In researching which

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com8tag:blogger.com,1999:blog-3923999356326504303.post-64216740704677160672008-12-30T21:54:00.000-05:002008-12-30T21:54:35.070-05:00

This month's challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux. They have chosen a French Yule Log by Flore from Florilege Gourmand.Holy cow, what a challenge this yule log was! It had so many different elements, many of which I had never tackled before, that had to come together to form this beautiful dessert.Besides

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com18tag:blogger.com,1999:blog-3923999356326504303.post-87370377697702318142008-12-28T14:12:00.004-05:002008-12-28T14:35:45.638-05:00

I had a few lonely pieces of bacon left over from yesterday's breakfast and needed to use them up. I found this recipe and thought it sounded great ... and indeed it was. It was so good, we ate it up before I could take a proper photo!Bacon and Egg PuffsAdapted from Modern Classics (Book 1) by Donna Hay, as seen on 80 Breakfasts1 sheet frozen puff pastry4 strips of bacon1/4 cup freshly grated

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com2tag:blogger.com,1999:blog-3923999356326504303.post-88567226891227592512008-12-07T20:00:00.001-05:002008-12-07T20:00:00.659-05:00

Around here, we're always up for a spicy dish. Indian? You bet! Thai? Yes, please! Mexican? We're on board!When I saw this recipe for boneless buffalo chicken strips, I was excited to give them a try. The preparation was fairly quick and easy and the outcome was mighty tasty. The strips weren't quite as crispy as I was expecting, but that may have been due to the large amounts of buffalo sauce

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-3002091425827615092008-11-29T23:53:00.005-05:002008-11-30T09:10:58.566-05:00

I've been a bad blogger! I honestly didn't mean to take a one-month hiatus from my beloved blog. It's like I blinked and a whole month passed! Please, dear readers, accept my humblest apologies and stick with me because there are posts a-plenty in the works!And now on with the show ...The hosts for this month's challenge are Dolores of Chronicles in Culinary Curiosity, Alex of Blondie and Brownie

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com1tag:blogger.com,1999:blog-3923999356326504303.post-12384515724719193422008-10-29T23:50:00.007-04:002008-11-02T15:07:56.256-05:00

This month's Daring Bakers challenge was hosted by Rosa of Rosa's Yummy Yums. The recipe was originally chosen by Sher from What Did You Eat who passed away unexpectedly in July. This post is in memory of her.The challenge this month was to create pizza dough using following the recipe (with the allowance of going gluten free if desired) and to toss at least two of the pieces of dough. Included

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com7tag:blogger.com,1999:blog-3923999356326504303.post-41366142345910893322008-10-23T06:53:00.000-04:002008-10-23T06:53:31.261-04:00

Breakfast is my favorite meal of the day. Matt, however, is not a fan and doesn't care for most breakfast foods. Eggs? No thanks.It is for this reason that I will often try new breakfast recipes on weekends. I want my Sunday breakfast to be slowly savored while sipping coffee. He wants it over with already.I've been reading Eggs on Sunday for a couple of months now, and this is the first of Amy's

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com1tag:blogger.com,1999:blog-3923999356326504303.post-49530651022485113302008-10-12T22:39:00.001-04:002008-10-16T22:18:28.822-04:00

I, along with what seems like the entire food blogging community, consider fall to be my favorite season. I love wearing long-sleeve shirts or sweaters while leaving my coat behind. I love the crispness in the air and the beauty of the leaves changing (and living in New Hampshire, I see some amazing foliage). I love apple picking and trick-or-treating - oh, how I wish I wasn't too old for

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-56843237202766888612008-10-11T23:54:00.002-04:002008-10-16T22:19:58.952-04:00

This October is full of celebrations, especially when it comes to my office. One co-worker is retiring, one got engaged, four have birthdays, and one is getting married. To celebrate, we put together a lunch-time celebration on Wednesday.My contribution to the party were some special wedding cupcakes for the bride-to-be. I wanted a beautiful white cake and a fluffy white frosting to match. And

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com3tag:blogger.com,1999:blog-3923999356326504303.post-5201316214638316852008-10-10T07:00:00.005-04:002008-10-10T07:00:01.074-04:00

Macaroni and cheese is one of my all-time favorite foods. I grew up eating the boxed stuff and that was a-okay by me!For my birthday when I was about 12 years old, my grandmother, knowing how much I like macaroni and cheese, gave me a huge box full of the blue boxes and a double boiler so I could prepare them the way that she did. I was in mac and cheese heaven!As I got older, I was introduced to

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-67630116242875175872008-10-08T20:49:00.006-04:002008-10-08T21:58:19.512-04:00

When I first moved into my own home, I wanted to find a dish that I could serve to guests that would impress them. This dish does exactly that and, best of all, it is quick, easy and only uses one pan! I've made this one so many times that I have actually committed it to memory.Blackened Salmon (serves 2)Source: I copied it down four years ago from the Food Network website but cannot find it

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com2tag:blogger.com,1999:blog-3923999356326504303.post-53248411535781648302008-10-03T06:55:00.000-04:002008-10-03T06:55:00.391-04:00

The debate: is it Chinese Pie or Shepherd's Pie? What the heck is the difference anyway?Chinese Pie, known as pâté chinois by the French Canadians, contains beef, corn and potatoes. Shepherd's Pie, on the other hand, contains the same beef and mashed potatoes but also includes peas, carrots, onions, and beef stock.Being a New England girl, I grew up eating Chinese Pie but my family, of English

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-62973057246538269532008-09-30T06:59:00.002-04:002009-01-18T12:16:47.789-05:00

I've seen this making the rounds on all the food blogs and have finally decided to go ahead and post my list. For those of you that have a blog, feel free to follow the instructions below and create your own 100 list.Instructions1) Copy this list into your blog or journal, including these instructions.2) Bold all the items you’ve eaten.3) Cross out any items that you would never consider eating.4

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-82882646814421832662008-09-27T23:24:00.002-04:002008-09-27T23:30:27.802-04:00

So I've gone and done it. I've joined the Daring Bakers!September was my first challenge, and what a challenge it was! This month's hosts are alternative bakers Natalie from Gluten A Go Go, and Shel, of Musings From the Fishbowl. They chose a vegan and/or gluten-free challenge: Lavash crackers and vegan and gluten free dips, spreads and toppings.For a dish to be called vegan, it cannot contain

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com5tag:blogger.com,1999:blog-3923999356326504303.post-87962283677124186912008-09-21T13:34:00.003-04:002008-09-21T13:41:59.061-04:00

In case you live under a rock, Friday was International Talk Like a Pirate Day. It comes around every September 19 and is a jolly good time for all.It was also my office's second annual Pirate Day potluck. We all bring in a pirate themed treat and yell "Arrgh!" and such at one another. What fun!This year I brought Caribbean Cupcakes, which I called Bahama Biscuits so as to disguise their identity

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com3tag:blogger.com,1999:blog-3923999356326504303.post-66449731926035446842008-09-17T20:40:00.002-04:002008-09-18T22:34:49.778-04:00

Have you ever tried to follow a recipe, only to find out half-way through that you're missing something, be it an ingredient, a tool, whatever? Did you scrap the whole thing or muddle through?Here's one that I thought I was prepared for, only to find out I wasn't in the least! Yet, I forged ahead making do as best I could. The whole time I was thinking to myself, "this is going to be terrible,

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com2tag:blogger.com,1999:blog-3923999356326504303.post-72705437382050187492008-09-09T20:35:00.005-04:002008-09-13T13:52:30.299-04:00

The question, "what's for dinner?" is one that constantly stumps me. I like to try new dishes and keep things interesting for Matt (the man that hates to eat the same thing too many times too frequently, therefore making leftovers useless). However, trying new dishes all the time is what leads to me being stuck in the kitchen for hours on a weeknight and serving dinner at 10:30 pm. I'm not

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com2tag:blogger.com,1999:blog-3923999356326504303.post-54287218148768857492008-09-05T20:15:00.009-04:002008-09-13T14:00:12.146-04:00

For you cupcake connoisseurs out there, do you have any tips for the best way to transport cupcakes without a cupcake carrier?I know, I know. I should just buy a cupcake carrier. But my house is so small that it would be silly. I'd have no place to store it!Got any suggestions?Stock photo provided by stock.xchng

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com5tag:blogger.com,1999:blog-3923999356326504303.post-75507517783935580822008-09-02T20:59:00.005-04:002008-09-04T07:36:59.652-04:00

Matt loves rice. He'd eat it every single day if I made it that often. He loves fried rice so much, he eats it as an entree.This recipe is pretty easy to prepare. Just make sure you've got all your mise en place (that is to say, all ingredients prepped and measured) before you begin! It comes together so quickly that there's no time to stop and chop!Fried RiceSource: How to Boil Water1/3 cup

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com3tag:blogger.com,1999:blog-3923999356326504303.post-61996168681290429362008-08-28T07:24:00.000-04:002008-08-28T07:24:00.933-04:00

I've known for a long time that I should be making my own tomato sauce. Yet I haven't because the jar is just so convenient. But when Matt requested Chicken Parmesan, I decided it was time.Both the chicken and the sauce from this recipe tasted fantastic. The one complaint Matt and I had was that there wasn't quite enough sauce. I may have let it simmer too long, I'm not sure. The flavor though,

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com2tag:blogger.com,1999:blog-3923999356326504303.post-82198087549111212692008-08-26T07:30:00.003-04:002008-08-26T07:30:00.160-04:00

To go along with my aforementioned kitchen catastrophe, I made this lovely Jalapeno Cheddar Cornbread. While it was delicious and came out perfect, it added to the mess in my kitchen. Luckily, I was not mad at this recipe though and enjoyed it very much.Due to the CDC's advisory to avoid raw jalapeno peppers, I used canned. I would like to make this again sometime with the fresh peppers the

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-20395872019003935532008-08-26T07:03:00.005-04:002008-08-27T08:39:52.912-04:00

Every once in a while, Matt will request a new dish for me to try making. Recently, he requested I try making Chiles Rellenos.At first, I thought this was a great idea. I love making (and eating!) Mexican food. So I looked on the Food Network site for a recipe. I chose one, by the fabulous Tyler Florence, and added all the ingredients to my shopping list.Now I'm not saying this experiment was

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-11399246023291390702008-08-22T19:43:00.003-04:002008-08-22T20:28:09.000-04:00

A little while back, I told you about a treasured family recipe, Nana Cookies and my quest to get them right. As you can see, I did it!While I only remember my grandmother making these, this was actually my great grandmother's recipe. I managed to copy this one down long ago but the last time I made it, they came out all wrong. I was so disappointed! I didn't know what went wrong as I had

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com2tag:blogger.com,1999:blog-3923999356326504303.post-67665646901336722302008-08-15T19:06:00.001-04:002008-08-17T15:35:12.872-04:00

Adding fruit to savory dishes is a great way to enjoy summer's bounty. As someone that is skeptical about pork dishes, I found this to be very tasty. The sauce is flavorful without being overly complex. I would advise you not to substitute light cream or half & half for the heavy cream. It will not be thick enough.Glenna's Special Sage & Rosemary PorkThis recipe came to me from my co-worker's

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com1tag:blogger.com,1999:blog-3923999356326504303.post-76856216641899071942008-08-08T22:45:00.007-04:002008-08-12T20:44:22.275-04:00

I'm a total putz.When I made my shopping list for the week, I totally forgot to add the ingredients for tonight's dinner, burritos! I just happened to have most of the ingredients on hand anyway but without tortillas, it's pretty tough to make burritos.What's a girl to do? Make your own!Flour TortillasAdapted from: My Wooden Spoon (This recipe makes a lot of tortillas. Next time I'll cut it in

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-76769046717356643382008-08-07T19:11:00.015-04:002008-08-12T19:44:59.138-04:00

In honor of NH Eat Local Week, I decided to stop by Lull Farm and buy a bag full of NH-grown peaches.I had been wanting to use more seasonal produce and now I had my opportunity. So I set off to decide what to make with my little lovelies and settled on a peach crisp.Peach crispSource: Anne BurrellFor the filling:5 large ripe peaches, pitted and cut into chunks1 lemon, zested and juiced3

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-81743677476463990832008-08-04T19:30:00.003-04:002008-08-12T20:17:44.831-04:00

Matt took these leftovers to work for lunch the day after I made this. As he ate them, a co-worker of his exclaimed, "your girlfriend can make stew?!" Apparently, I've impressed him with this dish!This recipe is an easy weeknight dinner and a chance to use pearl onions, which Matt has been asking me to do for ages!Quick Beef BourguignonneSource: Real Simple1 tablespoon olive oil

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-90989412461512020352008-07-10T06:16:00.008-04:002008-08-12T20:06:32.217-04:00

One night a few months ago, the cupboards were practically bare and I was at a loss. I had to put something together for dinner ... but what? That's when I threw together my first Easy Tuna Casserole. Since then, Matt has asked me to continue making new tuna dishes.Here's my latest tuna trial. Matt liked it quite a bit and said he would definitely want it again.Tuna Cornbread CakesSource:

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-65699300970249865822008-07-09T07:08:00.004-04:002008-08-12T19:51:26.809-04:00

Matt does not like chicken. This is unusual for him since he likes just about everything! I wanted to find a chicken dish that would be a bit different from what he's used to so he might not mind eating it. This one was just that.Honey-Pecan Chicken ThighsSource: CookingLight.com1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon ground red pepper 1/2

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-53030447942047816462008-07-09T07:03:00.017-04:002008-08-11T00:07:01.484-04:00

I have a love-hate relationship with asparagus.Back when I was a teenager and my mother and her husband went away on their honeymoon, I stayed with his dad and step-mother for a week. That was quite a treat as my new step-grandmother is a fantastic cook. She served asparagus that week and it was the first time I had ever liked it.Since then, I've tried making it in different ways, but can never

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-12620042847504782192008-07-07T00:30:00.002-04:002008-08-10T23:43:02.530-04:00

Growing up, there was a lack of side dishes in my house. We'd have a chicken breast with some seasoning on it ... and that's it. Once in a while, I'd luck out and get some instant mashed potatoes or a side salad too. So now that I'm cooking for myself and Matt, I often struggle with what to make for a side dish. They just don't occur to me when I'm planning my menus.Matt is a fan of green peas.

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-87412887937634685482008-07-07T00:05:00.009-04:002008-08-10T23:33:10.692-04:00

Matt used to enjoy quiche for dinner once in a while. And seeing as how I could buy a pre-made one at the grocery store and just pop it in the oven, I was a fan too.Why do I say "used to" you ask?I had been buying nothing but spinach quiches for quite a while when I decided to try a Quiche Lorraine. Matt did not like this bacon monstrosity. I'm sure they can be very good, but for whatever reason,

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-53905801219541136982008-07-04T20:43:00.006-04:002008-08-10T23:20:32.576-04:00

Since Matt and I had no plans on the Fourth of July, I decided to make burgers. I mean, what's the Fourth of July without grilling? Right?Did I mention that I don't have a grill?I chose to broil the burgers. After all, a broiler is pretty much an upside-down grill. I found these to be a bit tricky. My two halves didn't seal together well enough and came apart a bit when I flipped the burger. Also

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-81157751090121064942008-07-04T20:40:00.004-04:002008-08-01T06:48:06.438-04:00

Seeing as how I had never made potato salad before, I decided it was about time to give it a go. I chose this recipe because of the traditional flavors and because of the addition of bacon. Bacon makes just about everything better!Speaking of which, it seems that Rachael Ray would agree with me. Check out the recipe for Bacon-Crumble Apple Pie that was featured in the April 2008 issue of Everyday

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-46310842677768967562008-07-04T12:30:00.007-04:002008-08-10T23:17:33.052-04:00

When I heard about this recipe from a co-worker, I was excited to try it out. Make sure you start early or you'll have hungry folks on your hands come noontime (like I did)!Since I don't own a real bundt pan, I had to use a springform pan with a bundt insert. I would not recommend this pan for this recipe as it leaked the syrup from the bottom of the collar. Luckily I realized this during the

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com1tag:blogger.com,1999:blog-3923999356326504303.post-74029079122992025072008-07-03T06:30:00.005-04:002008-08-10T23:14:14.062-04:00

A friend of mine is a huge Funfetti fan. She requests, no, demands that her birthday cakes be Funfetti. So when I saw this recipe on Two Novice Chefs, One Tiny Kitchen, I had to make it for her! And no, it wasn't her birthday.Funfetti CookiesSource: Two Novice Chefs, One Tiny Kitchen (originally from Pillsbury)1 box Funfetti cake mix1/3 cup oil2 eggs1/2 can of frostingPreheat oven to 375 degrees.

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-37287771158720596072008-07-02T21:03:00.010-04:002008-08-10T23:12:19.018-04:00

I've had Mexican food three times this week and I really think I'd be okay with eating it every day!Chilaquiles is a Mexican dish based on layers of corn tortillas that is traditionally eaten for breakfast. Matt thought it could use a bit more cheese but enjoyed trying a new dish.Black Bean and Beef Chilaquiles Adapted from: CookingLight.comCooking spray 1 medium onion, thinly sliced 5 garlic

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com1tag:blogger.com,1999:blog-3923999356326504303.post-24782539665989999532008-07-01T20:51:00.002-04:002008-07-04T15:00:21.409-04:00

If you've never had gnocchi, I'd recommend that you give them a try. They're little potato dumplings that you cook and serve like pasta.This recipe comes from the magazine, Real Simple which has tons of great recipes. I've yet to try one that isn't top notch. Matt enjoyed the dish even though he's not a big fan of Italian food. The sauce had a nice consistency and the leftovers were great for

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-48587561874185708182008-06-30T22:20:00.005-04:002008-06-30T22:42:30.126-04:00

I've only recently begun cooking lamb. I've found it easy to work with and because Matt really likes it, I enjoy making it.Even though the meat wasn't marinated, it was flavorful enough to be mistaken as having been marinated. Matt liked the spice coating which produced a crispy crust ... he's such a sucker for crispy!Broiled Cumin Lamb ChopsSource: CookingLight.com2 teaspoons ground cumin

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-84806154085556340742008-06-30T16:17:00.005-04:002008-07-04T16:40:34.246-04:00

I was looking for a quick snack to make for Matt - this one was perfect!Matt's review? "Yum."Provolone and Roasted Pepper CrispsSource: CookingLight.com2 pitas, sliced in half to make 4 round pieces 4 tablespoons olive oil1 teaspoon paprika1/2 teaspoon dried oregano1/2 teaspoon kosher salt1 12-ounce jar roasted red peppers, drained and cut into strips4 slices lemon1 clove garlic, sliced 1 cup

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-46427885347262241492008-06-29T14:02:00.006-04:002008-06-30T10:03:44.141-04:00

Breakfast is probably my favorite meal. I could eat breakfast-type meals three meals per day. During the week, I don't have time to really prepare breakfast - we just grab and go. So since it is Sunday and I had the time, I decided to make something special. Matt really enjoyed these. Thanks Martha!Blueberry SconesSource: Martha Stewart2 cups all-purpose flour3 tablespoons sugar, plus more for

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-50552534586787848842008-06-27T22:58:00.014-04:002008-06-30T10:01:58.443-04:00

For some unknown reason, I always take forever prepping the ingredients for the meals I cook. It is not unusual for me to serve dinner after 9:00 pm. This meal was no exception. While it was relatively quick and easy to make, I think I made it take longer than it needed to.Turkey Tamale Potpie Source: CookingLight.com Filling:Cooking spray1 cup chopped onion3/4 cup

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com1tag:blogger.com,1999:blog-3923999356326504303.post-38720339480475008432008-06-25T19:31:00.006-04:002008-06-25T19:45:39.305-04:00

In the last year, I have begun making dips for parties. They're usually pretty easy and people love them! Here's one I made recently that got rave reviews.Buffalo Chicken Dip Source: GAgirl1 package precooked chicken (such as Perdue ShortCuts), diced8 oz. Franks Red Hot16 oz. cream cheese, softened1/2 cup blue cheese or ranch salad dressing2 cups shredded Cheddar cheese, dividedPreheat oven to

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com1tag:blogger.com,1999:blog-3923999356326504303.post-34365318392546531492008-06-24T23:31:00.006-04:002008-08-10T18:22:07.024-04:00

I am in no way Italian so when Matt asked me to make meatballs, I was nervous. Luckily Rachael Ray did not disappoint me with this recipe. They are quick, easy and delicious!MeatballsSource: Rachael Ray1 1/4 pounds ground beef2 teaspoons Worcestershire sauce1 egg, beaten1/2 cup Italian bread crumbs1/4 cup grated Parmesan2 cloves garlic, choppedKosher salt and pepperPreheat oven to 425 degrees F.

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-15429178286212972702008-06-24T20:53:00.009-04:002008-06-24T21:48:02.523-04:00

Since I haven't been to the grocery store in a week, I wasn't sure what to make for dinner. Matt suggested the tuna casserole I've made a few times now. It's so easy, I feel bad serving it!Easy Tuna CasseroleMeasurements are estimated1 package macaroni and cheese1/4 cup milk4 tablespoons butter1/2 cup diced onions1 teaspoon butter1 can tuna packed in water, drained3/4 cup shredded cheddar cheese,

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-40025727622337819222008-06-24T06:31:00.010-04:002008-08-10T23:00:07.292-04:00

Some of my earliest cooking memories are of learning to bake with my grandmother, Pat. It was she who taught me the importance of following recipes precisely and measuring properly when it comes to baked goods. Christmas after Christmas, she would help me create cookies a pleanty to give as gifts to my family. Now that she is gone, I regret not saving her recipes so I am on a quest to recreate

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0tag:blogger.com,1999:blog-3923999356326504303.post-36084870574077213772008-06-23T22:37:00.003-04:002008-09-18T22:26:54.135-04:00

Tonight's dinner was one of Matt's favorite meals: Alton Brown's meatloaf recipe from Good Eats. He'd eat it once a week if I made it that often! I follow the recipe pretty much to the letter with one exception: I use 85% lean ground beef rather than the chuck/sirloin combo. It's just easier!

Hollyhttp://www.blogger.com/profile/13858902278504525271noreply@blogger.com0