Monday, June 30, 2008

A taste of the Mediterranean

I've only recently begun cooking lamb. I've found it easy to work with and because Matt really likes it, I enjoy making it.

Even though the meat wasn't marinated, it was flavorful enough to be mistaken as having been marinated. Matt liked the spice coating which produced a crispy crust ... he's such a sucker for crispy!

Broiled Cumin Lamb Chops
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
1 tablespoon honey
8 (4-ounce) lamb loin chops, trimmed
Cooking spray

Preheat broiler. Combine first 3 ingredients in a bowl. Brush honey evenly over both sides of lamb; sprinkle evenly with spice mixture. Arrange lamb in a single layer on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness.

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