In the last year, I have begun making dips for parties. They're usually pretty easy and people love them! Here's one I made recently that got rave reviews.
Buffalo Chicken Dip
1 package precooked chicken (such as Perdue ShortCuts), diced
8 oz. Franks Red Hot
16 oz. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
2 cups shredded Cheddar cheese, divided
Preheat oven to 350° F.
In a large bowl combine: chicken, hot sauce, cream cheese, dressing and ½ of the shredded cheese. (A potato masher works well for this!)
Pour mixture into a greased baking dish and sprinkle with remaining cheddar cheese. Bake for 25 to 30 minutes.