Speaking of which, it seems that Rachael Ray would agree with me. Check out the recipe for Bacon-Crumble Apple Pie that was featured in the April 2008 issue of Everyday with Rachael Ray!
Unfortunately, I didn't get any photos of this one. Sorry I'm such a slacker!
Southern-Style Potato Salad
4 pounds potatoes (about 4 large)
3 hard-cooked eggs, grated
1 cup mayonnaise
1/2 cup sour cream
1/4 cup celery, finely chopped
2 tablespoons onion, finely chopped
2 tablespoons sweet pickle relish
1 tablespoon mustard
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 pound bacon, cooked and crumbled
Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.
Stir together potatoes and eggs.
Stir together mayonnaise and next 7 ingredients; gently stir into potato mixture. Cover and chill.
Sprinkle with bacon just before serving.